Farm-to-Table Dinner at Cherry Grove Farm

Menu In the following courses, we will be using our grassfed ghee*, ajwain*, black salt, black seed (Nigella sativa)*, black peppercorns*, cayenne*, coriander*, cumin*, fennel*, fenugreek*, exotic whole garam masala*, ginger*, Himalayan pink salt, hing*, jaggery*, mustard seed*, tamarind, high-curcumin turmeric*.   Cocktail Hour & Farm Tour Lychee and Rose Martinis Jal-Jeera Mocktail (recipe below)   Appetizers Vegetarian Pakoras Cheese Board Chutneys Hummus Drizzled with Brinjal Caponata   Salad Fatoush Salad with Pomegranate &…