An Indian Twist on a Bloody Mary
Ingredients
CORE INGREDIENTS:
  • 1cup tomato juice
  • 1tsp Worchestershire sauce
  • 1/2tsp celery saltOR 1/4 sea salt + 1/4 celery seeds
  • 1/2tsp horseradishgrated
  • 1/2tsp tamarind paste
  • 1/4tsp peppercorns, blackground
  • pinch cayenneto taste (or dash of hot sauce)
MIX-IN / ADD-IN / SKEWERS:
  • 1-2oz Vodka or Gin
  • celerystick
  • parsley
  • lime(s)or lemon slices
  • picklespears
  • cucumber(s)spears or slices
  • okrapickled
  • mixed vegetablespickled (carrots, cauliflower, eggplant, beans, jalapeños, beets)
  • pepperoncinis
  • artichokehearts, marinated
  • onion(s)(marinated pearl onions)
  • green olivesstuffed
  • cheesecubes
  • shrimpspiced
  • BBQ Rib
  • Ham
  • Grilled meat
FOR THE RIM
Instructions
  1. Mix the Core Ingredients together in a large measuring cup.
  2. Taste. Add more salt if needed. Add sugar if you prefer it more sweet. Add more hot sauce or ghost pepper if you prefer it more spicy. It’s all to your preference, so just go slow and adjust the amounts until you’re satisfied with the result.
  3. On a plate, mix together flaky sea salt and the DIY Garam Masala powder. Wet the edge of your drinking glass and then tip in the salt and spin to coat the rim.
  4. Fill the glass to the top with ice.
  5. Add alcohol at this point (if making a cocktail) or skip to the next step.
  6. Pour the Core Ingredient tomato juice mixture over the ice.
  7. Add accompaniments and enjoy!