Citrus Herb Dressing with Almond Oil and Manuka Honey
Enjoy this fresh, lively salad dressing tossed into a variety of leafy greens, or drizzled over tomato, radish, cucumber and carrots. The recipe will yield approximately 1/2 cup.
Ingredients
  • 3tbsp lemon juicefreshly squeezed
  • 1tbsp orange juice
  • 1tsp dijon mustard
  • 1tsp Manuka Honey
  • 3tbsp almond oilorganic, cold pressed
  • 1Tbsp fresh herbsof choice (parsley, dill, basil, chives, etc.)
  • 1pinch Himalayan pink saltor to taste
  • 1pinch black pepperfreshly ground, or to taste
Instructions
  1. In a small bowl or jar, whisk together lemon juice, orange juice, Dijon mustard, and honey until smooth.
  2. Slowly drizzle in almond oil while whisking to emulsify.
  3. Stir in herbs, salt, and pepper.
  4. Taste and adjust seasoning as desired, adding more honey for sweetness, more lemon for brightness.
  5. Drizzle over salad greens and/or other raw vegetables just before serving.