Ghee Roasted Chickpeas
These make a great snack or a fun addition to a meal. Try them over pizza, stuffed into pita, or served over rice or quinoa with a side of veggies.
Ingredients
  • 1.5cups chickpeasfreshly cooked or canned, rinsed and drained
  • 2Tbsp Gheeor Garlic Ghee
  • 1tsp corianderground
  • 1/2tsp cuminground
  • 1/2tsp kashmiri red chili powder
  • 1/4tsp turmeric powder
  • saltto taste
  • black pepperfreshly ground, to taste
  • cilantrogarnish, optional
  • lemon juicefreshly squeezed, optional
Instructions
  1. Preheat oven to 400 degrees F. Pat chickpeas dry with a paper towel — the drier they are, the crispier they’ll get. Set aside.
  2. Melt ghee in a medium saucepan. Stir in cumin, coriander, Kashmiri red chili powder, turmeric, salt, and pepper.
  3. Add chickpeas to spiced ghee, gently tossing until well-coated.
  4. Spread chickpeas in a single layer on a baking sheet. Roast for 25–30 minutes, shaking the pan halfway through, until golden and crispy.
  5. Serve warm, sprinkled with fresh cilantro or a dash of lemon juice if desired.