Ghee Scrambled Eggs with Black Seed, Cumin and Curry Leaves
These delicious, nutritious eggs are great at any meal. Try them with ham, bacon or sausage, or with sprouted whole grain toast, biscuits or muffins. The recipe is enough for one person, and can easily be doubled, tripled, etc.
  1. Beat eggs, kitchari spice mix or curry powder, salt and pepper with a fork. Set aside.
  2. Heat ghee in a skillet over medium heat. When hot, fry black cumin seeds, cumin seeds and curry leaves until cumin seeds are browned and spices are fragrant, a minute or two.
  3. Add scallions, cooking and stirring for another minute or two.
  4. Add egg and gently cook over low heat, scrambling until done to your liking.
  5. Transfer eggs to a plate; garnish with cilantro and serve immediately.