Gluten-free Apple Crisp
Gluten-Free Rolled Oats
peeled and thinly sliced
Preheat oven to 350 F.
Place sliced apples evenly in the base of a 9×12 pan.
In a medium size bowl combine almond flour, gluten-free oats and brown sugar, mixing thoroughly.
Pour the mixture on top of the apples, spreading evenly.
Melt ghee in the microwave for about 1 minute.
Pour the ghee over the apples and dry ingredients.
Bake in the oven for 35-40 minutes, until crisp.