Holiday-Spiced Pecans
  1. Preheat oven to 325 degrees F.
  2. Melt ghee in a large saucepan over medium-low heat.
  3. Add jaggery or brown sugar and salt. Stir until jaggery is dissolved.
  4. Remove from heat; stir in vanilla then add pecans, stirring to coat completely.
  5. Transfer to a parchment-lined baking sheet.
  6. Bake, stirring every 10 minutes, for 15 to 25 minutes, or until toasted to your preference.
  7. Remove from oven; transfer to a large plate to cool completely.