Instant Pot Indian Black-Eyed Peas with Spinach
Servings Prep Time
6people 10minutes
Cook Time Passive Time
10minutes 45minutes
Servings Prep Time
6people 10minutes
Cook Time Passive Time
10minutes 45minutes
Ingredients
Instructions
  1. On your Instant Pot, select Sauté and More for high heat.
  2. Add ghee. Let ghee melt and get it hot.
  3. Add cumin and mustard seeds, and let them pop. The hot ghee will penetrate the seed and bring the flavor out.
  4. Next, add the garlic and ginger and cook briefly, 30 seconds.
  5. Add tomato and cook for 1-2 minutes.
  6. Stir in turmeric, cayenne, cumin, coriander, and salt.
  7. Add peas and water. Keep stirring until mixed well. Then cover with spinach.
  8. Close the pot and cook on high pressure (10 minutes), then naturally release (10 minutes), then release any pressure remaining.
  9. Serve with rice, naan, or chapatis. Garnish with salt and cayenne, to taste.