Maple & Ghee Banana-Oatmeal Bread
This delicious bread is not overly sweet. We’ve made it with original ghee, but feel free to experiment with Chai-Spice, Indian-Dessert, or Digestive Ghee. Great for breakfast with coffee, tea, or chai, eggs or a smoothie, or as a snack topped with nut butter or cream cheese.
Servings
1loaf
Servings
1loaf
Ingredients
Dry ingredients
  • 1 3/4 cup (210g) whole wheat pastry flouror all-purpose flour
  • 1/2 cup (52g) rolled oats
  • 1.5 tsp (2.1g) Ceylon cinnamon
  • 1.5tsp (6g) baking powder
  • 1/2tsp (1.2g) baking soda
  • 1/2 tsp (3.2g) salt
Liquid Ingredients
  • 1/2cup (112g) melted ghee
  • 2/3 cup (160g) maple syrup
  • 1 egg
  • 1tsp (3g) vanilla extract
Additional Ingredients
  • 2medium-large banana(s)mashed with a fork
  • 1/2cup (56g) nutschopped (almonds, walnuts, or pecans)
Instructions
  1. Preheat oven to 375 degrees.
  2. Stir the dry ingredients together in a mixing bowl.
  3. Separately, whisk the liquid ingredients together; pour over dry ingredients, blending until incorporated.
  4. Fold in the bananas and walnuts. Transfer batter to an oiled or sprayed loaf pan. Bake for 50 to 60 minutes or until done when tested with a toothpick.
  5. Cool for 10-15 minutes in the pan before transferring to a wire rack to finish cooling.