Organic Cardamom-Scented Maple Mukhwas
  • 6Tbsp Lucknow Fennel Seedsorganic
  • 1/4cup Husked Watermelon Seedsorganic
  • 2 Tbsp golden flaxseedwhole, organic
  • 2 Tbsp white sesame seedsorganic
  • 2Tbsp black sesame seedsorganic
  • 1/2-1Tbsp lemon juiceorganic, freshly squeezed
  • 1/2tsp Himalayan pink saltor to taste
  • 1/2tsp cardamom, greenorganic, ground, more or less to taste
  • 1-2 Tbsp maple sugarorganic, more or less to taste
  1. Mix all seeds together in a bowl. Stir in lemon juice and salt.
  2. Cover and leave on counter for at least an hour, allowing seeds to marinate in lemon and salt.
  3. Heat a dry skillet over medium-high heat. Once hot, add the seeds. Pan roast, stirring and turning constantly until fragrant and toasty, about 2-3 minutes.
  4. Transfer hot seeds to a bowl. Add cardamom and maple sugar, stirring well.
  5. Allow mixture to cool completely. Store in an airtight container, preferably in the refrigerator.