Red-Skinned Mashed Potatoes with Garlic Ghee
What a combo! Red skinned potatoes and garlic ghee – so delicious! You can make a meal off of these with a side of salad and/or green vegetables, or add some protein of choice – chicken, salmon, beef, or pork chops. Either way, you’ll love these yummy taters!
Ingredients
  • 2pounds red-skinned potatoesscrubbed and cut into quarters (skin on)
  • 3Tbsp Garlic Ghee
  • 1/2 cup milkwarmed, more or less to taste
  • saltas needed
  • black pepperfreshly ground, to taste
  • parsley or chiveschopped, for garnish, optional
Instructions
  1. Place the potatoes in a large pot. Cover with cold water by 1–2 inches. Add 1 tsp salt, and bring to a boil.
  2. Reduce heat to a simmer and cook for 15–20 minutes, or until potatoes are fork-tender.
  3. Drain the potatoes completely, letting excess steam escape for 1–2 minutes (this keeps the mash fluffy, not watery).
  4. Return potatoes to the warm pot. Add ghee and mash until smooth but still a little rustic.
  5. Gradually add the warm milk, mashing or stirring to desired creaminess. Season with salt and pepper to taste.
  6. Garnish, if desired, with parsley or chives