Simply combine all ingredients into a food processor and blend until smooth.
Enjoy! You can store the leftovers in the refrigerator for up to two weeks.
*You can also substitute the Sacha Inchi Oil and Olive Oil with 3 TBSP of our PrimalOil. This gives the tapenade a slightly different flavor because it is a blend of Sacha Inchi, Olive, and Black Seed oil, but it is just as delicious!