Whole Grain Ginger Kitchari
This chewy, delicious kitchari is made with organic brown rice and moong daal. It’s a simple, nourishing dish that provides added fiber and chewiness from the brown rice. Ginger and vegetables along with additional spices and ghee add depth and flavor. This recipe is made for one person; to make additional servings, simply double or triple the recipe. For additional flavor, add avocado as a garnish.