Astragalus Chai Tea
Ingredients
Instructions
Stove-top method
  1. In a medium sized pot, cover all ingredients with 2½ cups of water.
  2. Bring to a boil. Then reduce heat, cover, and simmer for 20 minutes.
  3. Strain and serve with milk and honey (if desired).
  4. Drink within 2 days.
Slow cooker method
  1. In a slow cooker, cover all ingredients with 2½ cups of water.
  2. Cook on low, overnight.
  3. In the morning, if the water level looks low, add more water.
  4. Strain and serve with milk and honey (if desired).
  5. Drink within 2 days.