Autumn Pancakes with Garam Masala and Ghee
Rich and savory autumn pancakes made with carrots, apples, and orange zest, seasoned with warming spices and spiced ghee.
  • 2whole apple(s)diced in 1/4 inch pieces
  • 1/2tsp cinnamon
  • 5TBSP Ghee
  • 4TBSP maple syrup
  • 8slices bacon(preferably pastured)
  • 1pinch garam masala
Making Pancakes
  1. Mix together all ingredients in a bowl until well-incorporated.
  2. Heat up a skillet and make sure it’s well-oiled with ghee.
  3. Pour batter into skillet in 4 inch rounds. Cook until lightly browned on one side, and then flip and brown on the other side.
Prepare Toppings
  1. In a small pot, combine apples, cinnamon, ghee, and maple syrup. Cook on medium until apples are soft.
  2. Fully cook the bacon, break in half, and place on top of a pancake stack.
  3. Spoon apples and melted ghee and maple syrup onto pancake stack.
  4. Sprinkle with garam masala. Enjoy!