These muffins are tender, aromatic, healthy and delicious! They’re great with hot chai tea or coffee, fresh, seasonal fruit, yogurt, nut butters and additional ghee for spreading. The recipe makes 12-15 muffins. If you don’t have buttermilk on hand, blend 1/2 cup yogurt with 1/2 cup water to use as a substitute, or add 1 tbsp lemon juice to a measuring cup. Pour in some milk to equal 1 cup. Let it sit for 5 minutes before adding to the recipe.
Our organic Aged Basmati Rice is phenomenal! It so good and so incredibly versatile in recipes, including for breakfast. This hot cereal is a combination of aged basmati rice and old fashioned rolled oats, soaked overnight and cooked to a creamy texture the next morning. It makes for a warm, satisfying start to your day. This recipe makes one serving.
These delightful pancakes are based on a Russian favorite called Syrniki which typically contains cheese. These are made vegan with tofu and plant-based yogurt.
This easy oatmeal recipe is great for breakfast any day of the week. The Alphonso Mango Puree is naturally sweet and smooth, and when paired with banana slices and blueberries, there is no need to add any additional sweetener.
Enjoy this cool, refreshing Mango Yogurt for breakfast, snack or dessert. It’s equally delicious with non-dairy coconut, almond or cashew-nut milk yogurt.
Everybody likes snacks, which makes turmeric banana chips and easy and healthy choice.They are a regular food in Southern India, and are healthier than potato chips! Using green bananas allows for the less sweet and more savory potato-like flavor. Print Recipe Turmeric Banana Chips Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Dessert,…