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Saffron Butter with Fresh Herbs
This healthy saffron and herb-flavored butter is great for cooking or to use as you would butter in a recipe. It’s great with grains, potatoes, and melted over dal, legumes, meats and vegetables.
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Servings
Cup
Ingredients
  • 1/4 tsp Kashmiri Saffron
  • 2 tsp broth or water, hot
  • 4 Tbsp butter softened
  • 4 Tbsp almond oil or Sacha Inchi Oil
  • 2 Tbsp scallions finely chopped
  • 1 Tbsp parsley fresh, minced
  • Small pinch cayenne pepper or Kashmiri Red Chili Powder
  • Himalayan pink salt
  • black peppercorns freshly ground
Servings
Cup
Ingredients
  • 1/4 tsp Kashmiri Saffron
  • 2 tsp broth or water, hot
  • 4 Tbsp butter softened
  • 4 Tbsp almond oil or Sacha Inchi Oil
  • 2 Tbsp scallions finely chopped
  • 1 Tbsp parsley fresh, minced
  • Small pinch cayenne pepper or Kashmiri Red Chili Powder
  • Himalayan pink salt
  • black peppercorns freshly ground
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Rating: 0
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Instructions
  1. Crush saffron through your fingers into a small bowl. Cover with hot water or broth. Set aside for 10 minutes.
  2. Whisk together soft butter and oil until completely combine.
  3. Add the scallions, parsley, cayenne, salt and pepper to the butter-oil mixture.
  4. Add the saffron, working it in to distribute evenly.
  5. Transfer to a glass container with a lid. Refrigerate until firm.

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