Learn more about Ghee Texture
Ghee contains many fatty acids with different melting points, which allows it to exist at many different textures, even at the same temperature. Grainy/Gritty, Solid, Creamy, and Liquid are all normal textures of traditionally made ghee.
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Latest Posts
Natto Potato Salad with Tangy-Tamarind Dressing
Natto Potato Salad with Tangy-Tamarind Dressing – This unique potato salad comes in response to customer requests for using our freeze-dried natto and tamarind paste in recipes. We…
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Avocado, Tomato, and Natto Salad
Avocado, Tomato, and Natto Salad – In Japan, natto is a daily staple, contributing greatly to the health and longevity of the Japanese people. However, for most Westerners,…
Curry-Roasted Root Vegetables with Marinara and Ghee
Curry-Roasted Root Vegetables with Marinara and Ghee – This colorful, delicious recipe uses a variety of naturally sweet root vegetables seasoned with ghee, curry, cayenne and a favorite…
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Chana Samosa Chaat
Chana Samosa Chaat – Also known as Chole Samosa Chaat, this popular North Indian street-food is an mouth-watering conglomeration of layers of crispy samosas, savory chickpea curry, and…
Posts With Ghee
Saffron Fish Soup
Saffron Fish Soup – This simple soup is comforting, nourishing and delicious. Round out the meal with a hot, crusty French baguette and a simple side of dressed salad greens. For additional flavors reminiscent of the Mediterranean, consider using either Italian or Herbes de Provence Spiced Ghee.…
Kashmiri-Saffron Risotto Alla Milanese
Saffron Risotto Alla Milanese – This wonderful recipe is a lot simpler than you might think. The combination of white wine, garlic-ghee, Kashmiri Saffron and Pecorino Romano will have you coming back to it quite often. The cheese is salty – adding additional salt is optional. -…
Which ghee is the lowest in fat?
Question: Which of your ghees is the lowest in fat? Answer: It seems you’re in the wrong place! We were recently asked which of our ghee products is the lowest in fat. Since this is not the first time this question has come up, we thought…
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