Garlic and Greens Soup
1 tablespoon Pure Indian Foods Turmeric Superghee
1 tablespoon Pure Indian Foods Grassfed Organic Ghee
1 bunch dark leafy greens
1/2 yellow onion
2 sweet potatoes
2 tablespoons tamari
5 cloves garlic
1/4 teaspoon cayenne powder
1 tablespoon apple cider vinegar
1 tablespoon ground pepper
De-stem the greens into bite-size pieces, and chop the stems.
Peeling and mince the garlic, peel and cube the sweet potatoes, and chop the 1/2 onion.
Heat the Turmeric Superghee and ghee over medium high heat in a pot.
Add the chopped onion and tamari and cook until softened, stirring frequently.
Stir in the garlic and cayenne, and allow to cook until fragrant.
Add in 4 cups of water, the sweet potato cubes, and the chopped stems and bring everything to a boil.
Once the pot is boiling, lower the heat, cover, and simmer until the potatoes are cooked through, about 25 minutes.
Remove the pot from heat and stir in the greens.
Cover the pot for a few minutes to allow the greens to wilt.
Add the apple cider vinegar, and ground pepper, and salt to taste.