Pork Tikka

Tender and mouthwatering. This pork dish is encrusted in spices and is a popular dish in roadside restaurants. It can be served with chapatis, roti or naan. Print Recipe Pork Tikka Votes: 0 Rating: 0 You: Rate this recipe! Course Entree, Main Dish Cuisine Indian Servings Servings MetricUS Imperial Ingredients Marinade 1 onion chopped3 cloves…

Carrot Salad

Carrot salads are a popular dish throughout India. The spices in this are heated in the ghee so the flavor can be released into the dressing. For more flavor allow to sit for about a half hour before serving. Print Recipe Carrot Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Side dish, Vegetarian…

Chicken Tikka

“Chunks of chicken” is the loose translation of this dish. In the dish the chicken is marinated in a spicy yogurt sauce. You can use the oven, grill or broiler to cook this dish. Print Recipe Chicken Tikka Votes: 0 Rating: 0 You: Rate this recipe! Course Entree, Main Dish, Non-vegetarian Cuisine Indian Servings Servings…

Turmeric Amla Drink

Print Recipe Turmeric Amla Drink Votes: 1 Rating: 4 You: Rate this recipe! Course Beverages Cuisine Indian Servings MetricUS Imperial Ingredients 8 oz filtered water filtered1 tsp amla powder1/2 tsp turmeric powder Course Beverages Cuisine Indian Servings MetricUS Imperial Ingredients 8 oz filtered water filtered1 tsp amla powder1/2 tsp turmeric powder Votes: 1 Rating: 4…

What is Amla fruit?

  Amla Powder – Fine Ground – Dissolves Completely in Water Species: Emblica officinalis; syn. Phyllanthus emblica Other names: Indian gooseberry, emblic myrobalan, amalaki Appearance: The berries are greenish yellow with a fibrous inner texture. The powder is a rich brown color. Typically used: Powdered Origin: The amla tree holds a high significance in Hinduism and is considered to be sacred…

Sausage Mushroom Frittata

There are many uses for smoked paprika. one in particular is Italian Sausage. Paprika, whether spicy or sweet, can be used in a variety of foods to add boisterous flavor that brings complexity and intrigue. In sausage, you add complex flavor along with that woodsy, smoky flavor that sausage is known for. Print Recipe Sausage…