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| Servings |
cups
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Ingredients
- 6 Tbsp Lucknow Fennel Seeds organic
- 1/4 cup Husked Watermelon Seeds organic
- 2 Tbsp golden flaxseed whole, organic
- 2 Tbsp white sesame seeds organic
- 2 Tbsp black sesame seeds organic
- 1/2-1 Tbsp lemon juice organic, freshly squeezed
- 1/2 tsp Himalayan pink salt or to taste
- 1/2 tsp cardamom, green organic, ground, more or less to taste
- 1-2 Tbsp maple sugar organic, more or less to taste
Ingredients
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Instructions
- Mix all seeds together in a bowl. Stir in lemon juice and salt.
- Cover and leave on counter for at least an hour, allowing seeds to marinate in lemon and salt.
- Heat a dry skillet over medium-high heat. Once hot, add the seeds. Pan roast, stirring and turning constantly until fragrant and toasty, about 2-3 minutes.
- Transfer hot seeds to a bowl. Add cardamom and maple sugar, stirring well.
- Allow mixture to cool completely. Store in an airtight container, preferably in the refrigerator.