Pork Tikka

Tender and mouthwatering. This pork dish is encrusted in spices and is a popular dish in roadside restaurants. It can be served with chapatis, roti or naan. Print Recipe Pork Tikka Votes: 0 Rating: 0 You: Rate this recipe! Course Entree, Main Dish Cuisine Indian Servings Servings MetricUS Imperial Ingredients Marinade 1 onion chopped3 cloves…

Carrot Salad

Carrot salads are a popular dish throughout India. The spices in this are heated in the ghee so the flavor can be released into the dressing. For more flavor allow to sit for about a half hour before serving. Print Recipe Carrot Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Side dish, Vegetarian…

Chicken Tikka

“Chunks of chicken” is the loose translation of this dish. In the dish the chicken is marinated in a spicy yogurt sauce. You can use the oven, grill or broiler to cook this dish. Print Recipe Chicken Tikka Votes: 0 Rating: 0 You: Rate this recipe! Course Entree, Main Dish, Non-vegetarian Cuisine Indian Servings Servings…

Turmeric Amla Drink

Print Recipe Turmeric Amla Drink Votes: 1 Rating: 4 You: Rate this recipe! Course Beverages Cuisine Indian Servings MetricUS Imperial Ingredients 8 oz filtered water filtered1 tsp amla powder1/2 tsp turmeric powder Course Beverages Cuisine Indian Servings MetricUS Imperial Ingredients 8 oz filtered water filtered1 tsp amla powder1/2 tsp turmeric powder Votes: 1 Rating: 4…

What is Amla fruit?

  Amla Powder – Fine Ground – Dissolves Completely in Water Species: Emblica officinalis; syn. Phyllanthus emblica Other names: Indian gooseberry, emblic myrobalan, amalaki Appearance: The berries are greenish yellow with a fibrous inner texture. The powder is a rich brown color. Typically used: Powdered Origin: The amla tree holds a high significance in Hinduism and is considered to be sacred…