• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About Us
  • All Posts
  • Ghee Reviews
  • Shop
Pure Indian Foods, The Ghee Spoon Blog

Pure Indian Foods, The Ghee Spoon Blog

A collection of recipes and videos

Saffron Fish Soup

March 4, 2021 by Pure Indian Foods Leave a Comment

Print Recipe
Saffron Fish Soup
This simple soup is comforting, nourishing and delicious. Round out the meal with a hot, crusty French baguette and a simple side of dressed salad greens. For additional flavors reminiscent of the Mediterranean, consider using either Italian or Herbes de Provence Spiced Ghee.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entree, Main Dish
Servings
People
Ingredients
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp Ghee or Italian / Herbes de Provence ghee
  • 1 onion quartered and sliced into wedges
  • 2-3 cloves garlic finely minced
  • 1 stalk celery cut into 1-2-inch pieces
  • 1 cup dry white wine
  • 4 cups vegetable or fish stock
  • 1 cup carrot(s) sliced, or frozen, crinkle-cut carrots
  • 1 bay leaves
  • 1 sprig rosemary
  • Pinch Kashmiri Saffron
  • 3/4 pound fish filets Salmon, Char, Cod, Pollock, etc. with or without skin
  • Himalayan pink salt
  • peppercorns freshly ground, white or black
  • basil fresh - or rosemary, for garnish (optional)
Course Entree, Main Dish
Servings
People
Ingredients
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp Ghee or Italian / Herbes de Provence ghee
  • 1 onion quartered and sliced into wedges
  • 2-3 cloves garlic finely minced
  • 1 stalk celery cut into 1-2-inch pieces
  • 1 cup dry white wine
  • 4 cups vegetable or fish stock
  • 1 cup carrot(s) sliced, or frozen, crinkle-cut carrots
  • 1 bay leaves
  • 1 sprig rosemary
  • Pinch Kashmiri Saffron
  • 3/4 pound fish filets Salmon, Char, Cod, Pollock, etc. with or without skin
  • Himalayan pink salt
  • peppercorns freshly ground, white or black
  • basil fresh - or rosemary, for garnish (optional)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat olive oil and ghee in a large saucepan. Sauté onion, garlic and celery over medium-low heat until the onion is softened a bit.
  2. Add the wine, simmering, uncovered for 5 minutes.
  3. Add stock, carrots, bay leaf, rosemary sprig, and Kashmiri Saffron. Bring to a boil; cover and reduce heat to simmer for 30 minutes.
  4. While soup is simmering, cut the fish into hearty chunks.
  5. When soup is ready, remove and discard rosemary sprig. Add fish to the simmering stock, cooking just until the fish is done – roughly 5 minutes or so.
  6. Adjust seasonings, adding pink salt and freshly ground pepper if desired.
  7. Optionally, serve soup garnished with a little rosemary or some basil leaves.

Filed Under: Our Products, Spiced Ghee, Spices

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Recipe Search






About Us

Hi! We are Sandeep and Nalini Agarwal. We are passionate about sourcing and producing high-quality organic products that nourish, as well as taste delicious! We work with small farmers in both the United States and India. Since 1889, our family has been in the ghee business in India, and since 2008 have been making grassfed, organic ghee in the United States. We handcraft many spiced ghees and ayurvedic herbal ghees. Thank you for stopping by!

Recent Posts

  • Maple and Chai-Spiced Granola
  • Grain-Free Creamy Kitchari
  • Roasted Broccoli with Curry and Garam Masala
  • Simple, Nourishing Warm Milk Kefir
  • Easy Homemade Garlic Naan
  • Einkorn Chai-Spiced Chocolate Chip Cookies
  • Anjeer-Kefir Smoothie with Dates and Raw Honey
  • South Indian Summer Sambar
  • Dark Chocolate Cardamom Ice Cream
  • Ayurveda-Style Almond Milk with Spices
  • Comfort Custard
  • Quinoa Kitchari
  • Tropical Kokum Fruit
  • Food Additives and The Human Gut
  • Ghee Scrambled Eggs with Black Seed, Cumin and Curry Leaves
  • Mung Dal Buckwheat Kitchari
  • Indian-Spiced Chicken with Cashew Nuts
  • Pumpkin Streusel Muffins with Ghee and Spices
  • Wise-Woman Moon Milk with Shatavari Ghee and Fennel
  • Growing Up with Worcestershire Sauce
  • Heart-Warming Arjuna Moon Milk with Rose Petal Jam
  • Rest-Easy Brahmi-Ghee Moon Milk with Saffron
  • All-Around Magical Moon-Milk
  • Body-Boost Ashwagandha Moon Milk
  • Double Curry Dal with BEST HING EVER
  • Gluten-Free Flaxseed Muffins with Buttermilk, Ghee and Spices
  • Darjeeling Green Tea Latte
  • Darjeeling Iced Green Tea with Lime, Honey and Fruit
  • Ayurveda Cardamom-Citrus Immune Support Tea
  • Tandoori Seared Chicken Legs
  • Dave’s Stuffed Peppers
  • Indian Rice with Saffron, Spices and Cashews
  • Simple Chickpea Curry with Garlic Ghee
  • Pear Salad with Roasted Walnuts and Mango-Primal Dressing
  • Kick-Spiced Mini Turkey Muffins
  • What’s for Breakfast? Kapha Dosha
  • What’s for Breakfast? Pitta Dosha
  • What’s for Breakfast? Vata Dosha
  • Moringa Honey Coconut Ice Cream
  • Healing Carrot Ginger Soup with Ashwagandha Ghee
  • Munching on Mukhwas
  • Moringa, Date and Almond Treats
  • Organic Cardamom-Scented Maple Mukhwas
  • Classic Holiday Eggnog
  • No-Egg, No-Sugar Holiday “Nut-Nog”
  • Spiced Pears
  • Pumpkin Spice Bread with Honey-Cream Cheese Spread
  • Easy dabeli/samosa pinwheels (baked/air fried)
  • Basmati Rice and Oatmeal Breakfast Cereal
  • Red Palm Oil for cooking
  • The West has Bastardized Soy
  • Thandai, a Favorite Indian Cooling Summer Drink
  • Kitchari Cleanse – Panchakarma and Balance
  • Kabuli Chana and Kala Chana
  • Kabuli Chana Salad
  • Kala Chana Curry
  • Hawaiian Sandalwood
  • Re-thinking Avocado Oil
  • There’s No Fooling Mother Nature!
  • WHAT’S UP, DAAL?
  • Injipuli
  • Black Darjeeling? Green Darjeeling? Here’s the Difference
  • India’s Gift of Shampoo
  • Spinach Stew (Instant Pot Recipe)
  • Broccoli with Radicchio
  • Wild-Blueberry Spelt Pancakes
  • Kashmiri Deviled-Egg Appetizers
  • Beet Salad with Curry Dressing
  • Ghee-Roasted Carrots and Brussels Sprouts
  • Spicy-Nutty Chocolate Treats
  • Saffron-Curry Roast Chicken
  • Saffron Butter with Fresh Herbs
  • Whole Grain Ginger Kitchari
  • Mango Muse
  • Italian Style Zucchini Red Pepper Sauté
  • Easy Lentil Curry
  • Shamburak: Kurdish Meat Hand Pie – Great for leftovers!
  • Gluten-Free Banana-Oatmeal-Chocolate-Chip Cookies Using Digestive Ghee
  • Homemade Biscuits
  • Popcorn on Stove
  • Sprouted Mung Beans
  • Okroshka Soup
  • A Word About the Quality of Our Turmeric
  • Why you’ve never tasted the world’s most delicious mango
  • Saffron Fish Soup
  • Kashmiri-Saffron Risotto Alla Milanese
  • Almond Saffron Halwa
  • Kashmiri Saffron Kheer with Almonds
  • What does it mean to be Demeter Certified Biodynamic®?
  • Twice-Cooked Spiced Cauliflower
  • Kashmiri Saffron: the world’s most precious spice
  • 25 Uses for Jaggery
  • Sweet Potato Hummus with Artichokes and Black Sesame Seeds
  • Open-Faced Cucumber Cream Cheese Sandwiches
  • Grilled Sesame Tuna Steaks
  • Vegan Tofu “Cheese” Pancakes with Mango Dip
  • Roasted Beet Hummus with Feta and Black Sesame Seeds
  • Spinach, Feta and Sundried-Tomato Muffins
  • Baked Pumpkin with Cheese, Thyme and Sesame Seeds
  • Homemade Sesame Tahini

Footer

Pure Indian Foods
New Jersey

  • Disclaimer

Search

Copyright © 2025 Pure Indian Foods