Okroshka is a light, healthy soup eaten in the summer in Russia and Ukraine. It's a lovely combination of sweet, sour and tangy flavors that, along with its chilled temperature, make it doubly satisfying and refreshing.
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4mediumbeetscooked, peeled and chopped or thinly sliced
3mediumpotatoespeeled, diced and steamed until just tender
3Tbspdill(fresh) chopped, divided
4cupskefirfresh, unsweetened, or non-Greek plain yogurt