Print Recipe
Easy Lentil Curry
This is a simple stew, perfect for those days when you need something nourishing but don't have a lot of time. It can be served as soup or stew, Try it over rice or baked potatoes, or with sourdough bread and/or a green salad.
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
people
Ingredients
  • 1 15-ounce can lentils drained and rinsed
  • 1 cup vegetable or bone broth
  • 1 large carrot chopped
  • 1 stalk celery chopped
  • 1 med-large bell pepper choose a colorful pepper
  • 1/2 cup leeks or onions, chopped
  • 1/3 cup coconut milk
  • 1 Tbsp Turmeric SuperGhee
  • 1 Tbsp Ghee original or cultured ghee
  • 1 Tbsp tomato paste
  • 1-2 tsp ginger fresh root, finely diced or grated
  • 1-2 tsp curry powder
  • 1-2 tsp rice flour to thicken, optional
  • 1/4 tsp cumin ground
  • Himalayan pink salt
  • black peppercorns freshly ground
  • cilantro chopped
Servings
people
Ingredients
  • 1 15-ounce can lentils drained and rinsed
  • 1 cup vegetable or bone broth
  • 1 large carrot chopped
  • 1 stalk celery chopped
  • 1 med-large bell pepper choose a colorful pepper
  • 1/2 cup leeks or onions, chopped
  • 1/3 cup coconut milk
  • 1 Tbsp Turmeric SuperGhee
  • 1 Tbsp Ghee original or cultured ghee
  • 1 Tbsp tomato paste
  • 1-2 tsp ginger fresh root, finely diced or grated
  • 1-2 tsp curry powder
  • 1-2 tsp rice flour to thicken, optional
  • 1/4 tsp cumin ground
  • Himalayan pink salt
  • black peppercorns freshly ground
  • cilantro chopped
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Melt a dollop of Turmeric SuperGhee over medium-high heat. Sauté ginger, celery, carrots, bell pepper, and leeks for about 5 minutes, or until leeks are translucent.
  2. Stir in curry powder and cumin. Add lentils, broth, and tomato paste.
  3. Simmer over low heat until vegetables are tender.
  4. Add coconut milk and salt and pepper to taste. (To make a thicker stew, add a teaspoon or two of rice flour, cooking an extra minute until it thickens).
  5. Serve topped with cultured or original ghee and garnished with plenty of fresh cilantro.

Leave a Reply

Your email address will not be published. Required fields are marked *

Post comment