Question: Which of your ghees is the lowest in fat? Answer: It seems you’re in the wrong place! We were recently asked which of our ghee products is the lowest in fat. Since this is not the first time this question has come up, we thought it best to address it on our blog.…
Those of us who love to cook with cast iron know how important it is to have well-seasoned pans. Seasoning keeps the surface of cast iron shiny and smooth and it prevents rusting and sticking, sort of like using a non-stick pan only without the toxic chemicals. In the old days, when you bought cast iron,…
In need of an easy dinner with minimal ingredients? Try this baked Italian Chicken! Serve it with rice or pasta and veggies and you have a quick and delicious meal! For more information about our spiced ghees, click here. To find more of our spiced ghees, click here. Print Recipe 5-Ingredient Baked Italian Chicken Votes:…
Though a super simple recipe, this caprese salad is a classic favorite! This timeless salad combines the delicious flavors of tomatoes, fresh mozzarella, and basil. Top it off with a light dressing of balsalmic vinegar and our PrimalOil! Our PrimalOil takes this recipe to the next level because it combines the peppery Black Seed Oil,…
Where does our milk come from? We make our ghee from the non-homogenized milk of grass-fed, organic, dairy cows that graze on healthy green pastures from the spring through the fall. This beautiful, nutrient-dense milk is rich in fat soluble vitamins and naturally occurring Conjugated Linoleic Acid (CLA). Specifically, the milk we purchase comes from…
The age-old tradition of making and eating Indian yogurt dahi is considered an important part of Indian culture and cuisine. Many people in India keep to a strict vegetarian diet which makes dahi especially important as a natural, delicious probiotic food that supports healthy digestion. Indian dahi is a special form of fermented milk which…
This simple, yet flavorful mint chutney makes a delicious accompaniment to your favorite Indian dishes! Eat it with samosas, dosa, rice, naan, and more. It is so easy that you can make it in less than 5 minutes! For more recipes, check out our Youtube channel. Print Recipe Easy Mint Chutney Votes: 0 Rating: 0…
Sacha Inchi Vinaigrette This light and refreshing dressing transforms ordinary dishes into zesty and flavorful showstoppers! We love it tossed in salad, or drizzled on roasted chicken, roasted potatoes or wilted greens. You can also add a dash of maple syrup and then toss with a salad of chopped brussel sprouts and diced honeycrisp apples.…
In India, whole ragi is traditionally used to make baby food. One of our customers graciously shared her recipe for ragi baby food, and we wanted to pass it on to you! The recipe uses sprouted ragi flour, which is easily made in 24 hours using this recipe: How to Sprout Ragi. Dry the sprouted…
