In India, whole ragi is traditionally used to make baby food. One of our customers graciously shared her recipe for ragi baby food, and we wanted to pass it on to you!
The recipe uses sprouted ragi flour, which is easily made in 24 hours using this recipe: How to Sprout Ragi.
Dry the sprouted ragi in the sun during the afternoon, and when it’s fully dry, grind to a fine powder.
The following recipe is for 10 oz (300 mL) of purée, which was made for 7 month old twins. 🙂