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Using Milk in Ayurvedic Tradition with Nuts & Spices

Ayurveda, Ayurveda, Drinks, Ghee, Our Products, Recipe Ideas, SpicesBy Pure Indian FoodsMay 23, 20191 Comment

Indian cooking is both delicious and medicinal. Much of it is based on the tradition of Ayurveda, an ancient Vedic system which uses the innate wisdom of nature to restore and maintain the health and balance of body, mind and spirit. The use of milk when properly prepared with certain spices, fruits and nuts, confers…

Learning the Japanese Way of Eating in Hawaii

Fermented Foods, Informative Articles, Our Products, UncategorizedBy Pure Indian FoodsMay 22, 2019Leave a comment

By Alana Sugar, CN www.alanasugar.org I was 15 when my parents confirmed we were moving to Honolulu. It was 1973. After my initial shock I grabbed the family dictionary to understand what life might be like living in Paradise. At the time, I had no idea how much this would shape my life. Hawaii is…

Instant Pot Palak Paneer

By Pure Indian FoodsMay 22, 20191 Comment

Instant Pot Cardamom Yogurt with Jaggery

By Pure Indian FoodsMay 22, 2019Leave a comment

Instant Pot Aloo Gobi (Spiced Potatoes and Cauliflower)

By Pure Indian FoodsMay 22, 2019Leave a comment

Instant Pot Maharashtrian Masalé Bhat (Marathi Spiced Rice)

By Pure Indian FoodsMay 22, 2019Leave a comment

Instant Pot Indian Beet Koshimbir (Maharashtrian Yogurt & Beet Salad)

By Pure Indian FoodsMay 22, 2019Leave a comment

Paneer Butter Masala

By Pure Indian FoodsMay 20, 20191 Comment

Spiced Potato Aloo Chaat with Mint & Cilantro

By Pure Indian FoodsMay 20, 2019Leave a comment

Also known as Puri-Bhaji, Indian semi-dry spicy potato, Batata, Aloo ki Sabzi, or Chatpate Masala, served with fried Poori. Print Recipe Spiced Potato Aloo Chaat with Mint & Cilantro Votes: 0 Rating: 0 You: Rate this recipe! Course Side dish, Vegetarian Cuisine Indian Servings MetricUS Imperial Ingredients 6-8 red potatoes peeled, diced2 tsp Cultured Ghee1/2…

Carrot Halva: Indian Dessert

By Pure Indian FoodsMay 20, 2019Leave a comment

Carrot halva is a sweet Indian dessert made from carrots, ghee, milk and sugar. It’s wonderful in all seasons.

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