Serve Gourmet Corn on the Cob to Your Guests this Summer
Nothing speaks good summer eating more than fresh, buttered corn on the cob. This summer, try our twist on this famous summertime dish! Whether roasting, grilling, barbecuing, steaming or boiling, spreading hot corn on the cob with one of our unique spiced ghees will make a truly unforgettable meal.
- Our Garlic Ghee has a subtle, sweet roasted garlic flavor that pairs perfectly with the sweetness of corn.
- Italian Ghee, fragrant with oregano, rosemary and thyme, transports your senses to Italy.
- Our Herbes de Provence Ghee features the flavors of the French countryside, with savory, tarragon, thyme and lavender. Spread on corn, the flavors meld beautifully.
- For a truly unique combo, our Niter Kebbeh creates an indescribably delicious corn-on-the-cob-experience. Gently aromatic with coriander, cumin, sweet spices and a subtle hint of curry, your guests will be sure to ask for your recipe.