Injipuli

Injipuli is a wonderfully spicy treat. It’s a delicious sweet and sour combination made from ginger, spices, tamarind, chilies and jaggery. It’s really popular in the South Indian cuisines of Tamil Nadu and Kerala where it’s usually served in smaller quantities as an appetizer, or like pickles that you’d serve as an appetite stimulant prior…

What does it mean to be Demeter Certified Biodynamic®?

Biodynamic agriculture is an ethical, ecologically sound and principled approach to farming and gardening – one that understands the deep and undeniable connection between the energetic world and physical reality. Biodynamics depends upon a fundamental understanding that all things – climate and culture, people, plants, soil, animals, insects and birds, the Earth and the planets…

25 Uses for Jaggery

If you’re looking for a healthy alternative to ordinary refined white and brown sugar for sweetening, cooking and baking, you’re going to love our naturally delicious, mineral-rich, Certified Organic  Jaggery and Jaggery Powder. They’re made from the extracted juice of organically grown sugarcane, produced to form a rich and healthy sweetener that has been used…