Indian Souring Agents

Indian dishes balance many flavors in a single recipe. Indian food can be characterized as hot, sour, savory, sweet, salty, and spicy. In Indian cuisine, many things are used to impart sour flavor to a dish including: Wet Ingredients Tamarind Paste Lemon Juice Lime Juice Yogurt Vinegar Tomatoes Dry Ingredients Amchur Powder (Dried Green Tomatoes)