Choose the Saute setting on the Instant Pot and adjust to More for high heat. When ready, melt the ghee inside. Add cinnamon sticks and cardamom. Let them sizzle for 10 seconds to infuse the flavor of the spices into the ghee.
Add onion, garlic, and ginger into the Instant Pot and let it saute for 3 to 5 minutes, or until the onion has softened.
Add the ground beaf and let it break up as it sautés, which should be about 3-4 minutes.