Instant Pot Kheema Matar
Prep Time
15minutes
Cook Time Passive Time
35minutes 50minutes
Prep Time
15minutes
Cook Time Passive Time
35minutes 50minutes
Ingredients
Instructions
  1. Choose the Saute setting on the Instant Pot and adjust to More for high heat. When ready, melt the ghee inside. Add cinnamon sticks and cardamom. Let them sizzle for 10 seconds to infuse the flavor of the spices into the ghee.
  2. Add onion, garlic, and ginger into the Instant Pot and let it saute for 3 to 5 minutes, or until the onion has softened.
  3. Add the ground beaf and let it break up as it sautés, which should be about 3-4 minutes.
  4. Add garam masala, salt, turmeric, cayenne, coriander, cumin, and water. Stir thoroughly.
  5. Lock the lid and choose the Manual setting. Adjust the pressure to High and cook for 5 minutes.
  6. When done, allow the pressure to naturally release for 10 minutes. Do a quick-release to relieve any pressure that may remain.
  7. Remove the lid and add the peas. Let them heat all the way through, and serve.