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Braised Brussels Sprouts
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Prep Time 20 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Prep Time 20 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut the Brussels sprouts in half. Peel the shallot and chop into small pieces.
  2. Heat a pan over medium-low heat. Add the butter or ghee to melt.
  3. Once the butter or ghee is melted, add the Brussels sprouts and shallot and sauté for 5 minutes.
  4. Add the broth and salt, pepper and thyme.
  5. Cover and braise for 20 minutes, until the Brussels sprouts are soft.

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