Easy Pad Thai

The main flavor in this well-known dish comes from the tamarind. Make sure you have the highest quality organic tamarind paste for the best flavor!   Print Recipe Easy Pad Thai Votes: 0 Rating: 0 You: Rate this recipe! Course Entree, Main Dish, Non-vegetarian, Vegetarian Cuisine Thai Servings MetricUS Imperial Ingredients pad thai rice noodles…

Braised Brussels Sprouts

Print Recipe Braised Brussels Sprouts Votes: 0 Rating: 0 You: Rate this recipe! Course Side dish, Vegetarian Prep Time 20 minutes Cook Time 25 minutes Servings people MetricUS Imperial Ingredients 2 TBSP Pure Indian Foods Ghee1 lb Brussels sprouts1 shallot(s)¼ cup brothHimalayan pink salt to tasteblack peppercorns to tastethyme to taste Course Side dish, Vegetarian…

Carrot Salad

Carrot salads are a popular dish throughout India. The spices in this are heated in the ghee so the flavor can be released into the dressing. For more flavor allow to sit for about a half hour before serving. Print Recipe Carrot Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Side dish, Vegetarian…

frisée aux lardons

Whole30 Bistro Breakfast Salad

A new rendition of a classic French breakfast salad, frisée aux lardons, this recipe is a healthy spin on how to eat bacon and eggs, with a light salad topped by a mustard vinaigrette dressing. Print Recipe Whole30 Bistro Breakfast Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Main Dish, Side dish,…

Saag Paneer

Like the serving dish? You can get it here. Print Recipe Saag Paneer Saag Paneer is a savory dish that varies from region to region in India, but the heart of it is always the same. Saag can be made from a variety of leafy greens, including spinach, mustard leaves, nettles, kale, or even broccoli,…