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| Servings |
Popsicles
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Ingredients
- 3/4 cup kiwi fruit pulp roughly 3 peeled kiwi fruits
- 1/2 cup Alphonso Mango Puree
- 1/2 cup yogurt Greek, vanilla
- 1 Tbsp mint leaves fresh
- natural sweetener of choice
Ingredients
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Rate this recipe!
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Instructions
- In a food processor, blend kiwi with mint leaves. If desired, add sweetener of choice
- Fill popsicle molds with equal amounts of kiwi-mint pulp; freeze until almost frozen
- Whisk mango puree with Greek vanilla yogurt. Pour equal amounts over kiwi
- Return to freezer for another 10-12 minutes
- Insert wooden sticks into each popsicle; continue freezing until fully frozen