Shawarma Seasoning

Shawarma is a Middle Eastern meat preparation based on the döner kebab of Ottoman Turkey. Originally made of lamb or mutton, today’s shawarma may also be chicken, turkey, beef, or veal, cut in thin slices and stacked in a cone-like shape on a vertical rotisserie.

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Shawarma Seasoning

This spice blend is delicious on both meat and vegetable dishes.

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Cuisine

Indian, Mediterranean

Servings

MetricUS Imperial

Ingredients

• 2 TBSP cumin ground
• 2 tsp paprika smoked
• 1-1/2 tsp turmeric ground
• 1 tsp coriander ground
• 1/2 tsp cinnamon ground
• 1/2 tsp ginger ground
• 1/4 tsp cardamom, green ground
• 1/8 tsp cloves ground
• 1/8 tsp cayenne ground
• 1/8 tsp peppercorns, black ground

Cuisine Indian, Mediterranean Servings MetricUS Imperial Ingredients 2 TBSP cumin ground 2 tsp paprika smoked 1-1/2 tsp turmeric ground 1 tsp coriander ground 1/2 tsp cinnamon ground 1/2 tsp ginger ground 1/4 tsp cardamom, green ground 1/8 tsp cloves ground 1/8 tsp cayenne ground 1/8 tsp peppercorns, black ground

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Instructions

1. Blend all spices together until evenly combined.