Alphonso Mango Curry Mayonnaise with Rosemary and Lime

This Mango-Mayonnaise delivers the natural silky sweetness and unique mango-flavor that make Alphonso mangoes truly the “King of Mangoes”. Try it with fish and shellfish, drizzled over grilled chicken, spread on a beef or turkey burger and as a delicious dip for French fries or root-vegetable fries. It makes a great salad dressing on its on or when added to a favorite vinaigrette. The quantity of rosemary, spices and lime juice isn’t set in stone; adjust the seasonings to your personal taste.

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Alphonso Mango Curry Mayonnaise with Rosemary and Lime

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Course

Condiment, Vegetarian

Cuisine

Indian

Servings

People MetricUS Imperial

Ingredients

• 1/2 cup mayonnaise sugar-free, good quality
• 1/2 cup Alphonso Mango Puree Organic
• 1 tsp curry powder
• 1-2 tsp lime juice freshly squeezed
• 1/2-1 tsp lime zest
• 1 tsp rosemary fresh, finely minced
• 1/8-1/4 tsp kashmiri red chili powder

Course Condiment, Vegetarian Cuisine Indian Servings People MetricUS Imperial Ingredients 1/2 cup mayonnaise sugar-free, good quality 1/2 cup Alphonso Mango Puree Organic 1 tsp curry powder 1-2 tsp lime juice freshly squeezed 1/2-1 tsp lime zest 1 tsp rosemary fresh, finely minced 1/8-1/4 tsp kashmiri red chili powder

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Instructions

1. Blend mayonnaise with mango puree.
2. Add curry powder and all remaining ingredients
3. Adjusting the seasonings as desired.