Tamarind Chutney

This tamarind chutney is perfect for pani puri, pappadam, and even fries!   The flavor of this chutney comes from the tamarind and high quality spices. Make sure you have the highest quality organic tamarind paste and spices for this recipe!   Print Recipe Tamarind Chutney Votes: 0 Rating: 0 You: Rate this recipe! Course…

How to Use “Curry in a Hurry”

Vegetables in a Hurry Select one or more vegetables, such as: potatoes cauliflower green beans leafy greens okra onions tomatoes Heat ghee/oil in a pan over medium heat. Add rinsed and chopped vegetables. Then add one spoonful at a time of Curry in a Hurry until vegetables are lightly coated. Sauté until vegetables are cooked.…

Sharena Sol (“Colorful Salt”) Seasoning Blend

Sharena sol (шарена сол), which means “colourful salt”, is a cornerstone in Bulgarian cuisine. According to Kashkaval Tourist: a tourism blog about Bulgaria & the Balkans, sharena sol is “without a doubt the most popular spice mix in Bulgaria and a feature in practically every Bulgarian spice rack.” Just like Indian garam masala, sharena sol…