Brunch is more fun with this apple skillet cake made with Digestive Ghee! Skillet cakes are a quick and easy way to make breakfast feel fancy. Because the cake is mostly made with eggs, it’s rich without feeling heavy. And you can easily switch out ingredients to change the feel of the cake.
This skillet cake is made with apples and onions, but you could easily swap out the apples for sundried tomatoes, a little chopped spinach, and a handful of shredded cheese. The possibilities are endless. Use the same base recipe and use strawberries to make a strawberry cake. Try blueberries and lavender. Or bacon and mushrooms. Chicken or pork sausage and fire-roasted red peppers with gouda.
The possibilities are only limited by your imagination. 🙂