Pure Indian Foods, The Ghee Spoon Blog

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Curried Apple Soup

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 Curried Apple Soup
Votes: 2
Rating: 4
You:
Rate this recipe!
Course Main Dish, Soup
Cuisine Indian
Servings
Ingredients
  • 3 TBSP Ghee
  • 1 onion(s) large, diced
  • 1 butternut squash or 2 medium sweet potatoes
  • 4 carrot(s)
  • 2-3 apple(s) diced
  • 4 garlic cloves
  • 6 cups broth chicken or vegetable
  • 2 tsp ginger freshly grated
  • 1 tsp coriander ground
  • 1/2 tsp turmeric ground
  • 1/4 tsp cayenne ground
  • 1/2 tsp garam masala ground
Course Main Dish, Soup
Cuisine Indian
Servings
Ingredients
  • 3 TBSP Ghee
  • 1 onion(s) large, diced
  • 1 butternut squash or 2 medium sweet potatoes
  • 4 carrot(s)
  • 2-3 apple(s) diced
  • 4 garlic cloves
  • 6 cups broth chicken or vegetable
  • 2 tsp ginger freshly grated
  • 1 tsp coriander ground
  • 1/2 tsp turmeric ground
  • 1/4 tsp cayenne ground
  • 1/2 tsp garam masala ground
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Dice the onion, butternut squash (or sweet potatoes), as well as the carrots and apples.
  2. In a large soup pot, melt the ghee on medium heat and add the veggies, half the apples, and whole garlic.
  3. Cover and sweat the vegetables on medium-low heat for 10 minutes.
  4. Then add 6 cups of broth (or enough to almost cover the veggies), and all the spices, and simmer for 20 minutes or until vegetables are soft.
  5. Use a food processor, blender, or immersion blender to purée everything until smooth.
  6. Return to the soup pot, add the remaining diced apples and simmer for another 5-7 minutes until apples are slightly soft.
  7. Add sea salt to taste.
Recipe Notes

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