- 1 cup Dahi Yogurt unsweetened, plain
- 1 cup Alphonso Mango Puree
- raw honey to taste
- 1/2 tsp vanilla extract
- 1/8-1/4 tsp cardamom, green ground
- 1 pinch saffron
- coconut milk as needed
- Puree dahi, mango puree, honey, vanilla, saffron and cardamom in a blender.
- Add coconut milk to desired consistency.
- Serve immediately.