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| Servings |
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Ingredients
- 4 cups filtered water
- 1/8 cup jaggery (grated) or 1/4 cup of light brown sugar or 1/8 cup honey
- 1 tsp ginger powder
- 2 TBSP tamarind paste
- 2 TBSP lemon juice or lime juice
- mint leaves to garnish
Ingredients
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Rate this recipe!
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Instructions
- Bring water to a boil.
- Remove from heat, then add jaggery, ginger, and tamarind paste and whisk well.
- Cool for 5 minutes, then add lemon juice.
- Strain through a coffee filter into a pitcher, and refrigerate for at least 2 hours.
- Serve chilled with fresh mint leaves.
