This Baby Food Ragi Porridge is a sweet treat that your baby will love. Being rich in calcium and iron, it is a wonderful way to get your baby the nutrients they need while also tasting great! You might even sneak a bite in yourself because it is so tasty 🙂 We hope you enjoy…
This traditional recipe is super simple and excellent as a snack or for breakfast. Print Recipe Sprouted Bajra Pearl Millet Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Side dish Cuisine Indian Servings MetricUS Imperial Ingredients 1 cup bajra pearl millet, sprouted1/4 cup jaggery (grated)1 TBSP sesame seeds Course Breakfast, Side dish…
This Parsi dish is a combination of sweet and sour with delicious bursts of apricot flavor mixed with subtle Indian spices. With a topping of potato garnish, this dish blends a traditional chicken entree with a crunchy texture.
Nourished Kitchen used our jaggery in a recipe. Click here to check it out! Photo by Nourished Kitchen
1/2 to 3/4 cup fresh ginger, peeled and grated 1/2 to 3/4 cup Organic Jaggery, grated or crushed 1/4 cup lime juice 2 tablespoons fresh mint leaves, chopped A pinch of ground nutmeg 2 quarts water 1 Packet of Starter Culture Place all the ingredients in a 2 quart glass jar, and close the lid tightly. Shake…
With so many sweeteners on the market today, it’s hard to know which ones to use and which ones to avoid. Traditional, mineral-rich sweeteners are still available for purchase from trusted sources, however there is an ever increasing number of sweeteners that are being advertised as healthy, or even natural, way to cure your…
Traditional diets around the world have always called for the culturing or fermenting of certain foods and beverages. Although modern food processing is focused on quick, convenient, packaged, and microwavable “foods,” we are in the midst of a modern-day food revolution as the consumer demand for fresher and healthier food choices grows. In recent years,…
