“Bitter butter makes a bitter batter, better butter makes your batter better.”
It’s not just a tongue twister – the quality of the ingredients you use determines the quality of your cakes, cookies and other baked goods. Using low-quality ingredients in your baked goods can make them dry, in flavorless, and more likely to spoil.
If you’re looking to make brownies, cookies, cakes, or any other baked goods, you need to start with the best ingredients. Top quality products like grass fed ghee make your treats more flavorful and tender, delivering delicious results every time.
Why should you use ghee in your baked goods rather than conventional butter? Butter goes rancid quickly, due to the presence of milk solids and high water content in the butter. If you leave your sweet treats out for a few days, they’ll taste bad before you have a chance to enjoy them. Some bakers prefer to use oils for this reason – but oils deliver nowhere near the flavor that rich melted butter delivers.
Organic ghee, coming from grass-fed cattle, delivers all the complex flavor of using butter, with the shelf life and stability of using oils. In ghee, water and select fats have been removed from the butter, giving your cookies, pastries, and cakes all the luscious and wonderful flavor from butter-without the risk of drying out or going rancid. This eliminates the need for tasteless oils that don’t improve the quality of your baked goods. Organic, grass-fed ghee – combined with quality flour, fresh eggs, and pure sugar – allows you to create amazing baked goods every time.
At Pure Indian Foods, we use organic ghee as a substitute for butter to deliver great-tasting and healthy results. One of our favorite recipes is carrot cake made using ghee, which delivers a rich flavor with moist texture. It’s sure to make the perfect end to any meal.