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Mango Juice
This simple thirst-quencher is poured over frozen mango cubes instead of ice cubes. It's a double-mango whammy - perfect for an afternoon refresher.
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Ingredients
  • 1-1/2 cups cold water
  • 1/2 cup Alphonso Mango Puree
  • natural sweetener of choice
  • mango frozen, cubed
  • mint leaves fresh
Servings
People
Ingredients
  • 1-1/2 cups cold water
  • 1/2 cup Alphonso Mango Puree
  • natural sweetener of choice
  • mango frozen, cubed
  • mint leaves fresh
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. 1. Blend cold water with mango puree and sweetener
  2. 2. Put frozen mango cubes in the bottom of 2 glasses
  3. 3. Pour juice over the mango cubes
  4. 4. Top with mint leaves
Recipe Notes

 

 

 

 

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