Mango Juice
This simple thirst-quencher is poured over frozen mango cubes instead of ice cubes. It’s a double-mango whammy – perfect for an afternoon refresher.
Servings
2People
Servings
2People
Ingredients
  • 1-1/2 cups cold water
  • 1/2 cup Alphonso Mango Puree
  • natural sweetenerof choice
  • mangofrozen, cubed
  • mint leavesfresh
Instructions
  1. 1. Blend cold water with mango puree and sweetener
  2. 2. Put frozen mango cubes in the bottom of 2 glasses
  3. 3. Pour juice over the mango cubes
  4. 4. Top with mint leaves
Recipe Notes