Creative Thanksgiving Day ideas for how to use ghee.
More butter in the mashed potatoes is always a great idea, so why not use ghee instead? 🙂
If you’re making your own candied nuts, try tossing them in Digestive Ghee. You can’t go wrong!
Sauté your green beans in our sweet, buttery Original Ghee along with fresh garlic slices, toasted almonds, and a little salt.
Use the turkey drippings, Original Ghee, Himalayan Pink Salt, freshly ground Tellicherry peppercorns, and flour to make a salty, savory gravy. Our Tellicherry peppercorns are a rare variety with a little extra heat and a nutty aroma, reminiscent of sandalwood.
Use Indian Dessert Ghee instead of butter when you’re sautéing your apples for your apple pie or apple crisp. Don’t forget the cinnamon!