Basmati Rice and Oatmeal Breakfast Cereal
This energizing hot cereal is a combination of aged basmati rice and old fashioned rolled oats, soaked overnight and cooked to a creamy texture the next morning. We’ve paired it with our Spiced Pears recipe for a nutritious, satisfying start to the day. The link to the pears is above under the photo.
Servings
1person
Servings
1person
Ingredients
Main Ingredients
  • 2tbsp Aged Basmati Rice
  • 1/4cup rolled oatsold fashioned
  • 1 cup filtered water
  • Pinch salt
  • whole milkcream, or coconut milk
  • Gheeoriginal, cultured, or coconut ghee
Additional Ingredients, Optional
  • whole milkcream, or non-dairy alternative
  • Spiced Pears Recipe
  • nutsor seeds
  • nut butter
  • coconut flakes
  • honeyor maple syurp
  • brown sugar
  • dried fruits
Instructions
  1. Soak rice and oatmeal in 1 cup water and salt overnight in a saucepan. In the morning, set the pan over medium heat to bring to a low boil.
  2. Lower the heat to simmer. Cover and cook, stirring occasionally until rice is fully cooked and blended with the oatmeal. The cereal should be creamy.
  3. Add milk, cream or non-dairy alternative to thin the cereal if needed. Serve with a dollop of ghee and any additions desired.