Braised Brussels Sprouts
Servings Prep Time
2-4people 20minutes
Cook Time
25minutes
Servings Prep Time
2-4people 20minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Cut the Brussels sprouts in half. Peel the shallot and chop into small pieces.
  2. Heat a pan over medium-low heat. Add the butter or ghee to melt.
  3. Once the butter or ghee is melted, add the Brussels sprouts and shallot and sauté for 5 minutes.
  4. Add the broth and salt, pepper and thyme.
  5. Cover and braise for 20 minutes, until the Brussels sprouts are soft.